Millions of people using GLP-1 medications such as Ozempic, Wegovy, and semaglutide are learning how to make smarter restaurant choices. Steakhouses like Outback Steakhouse offer many hearty meals, but some dishes can be heavy in butter, sauces, or large portions. By choosing grilled proteins, lighter sides, and balanced portions, diners can still enjoy a meal at Outback Steakhouse while maintaining GLP-1 friendly eating habits.
High-Protein Options
These meals provide 25g+ protein per serving
Victoria's 6 oz Filet
34g protein
Grilled Chicken on the Barbie (8 oz)
36g protein
6 oz Outback Special Sirloin
38g protein
GLP-1 Friendly Choices
Grilled Salmon
33g protein
Queensland Chicken Salad (dressing on side)
28g protein
Walkabout Soup (cup)
5g protein
Tips for Ordering Outback Steakhouse GLP-1 Meals
The first thing to do at Outback is ask your server to skip the Blooming Onion. It contains over 1,500 calories and is deep-fried in batter. On GLP-1 medications like Ozempic and Wegovy, it is one of the worst possible foods to eat before a meal. In addition, ask for half your entree to be boxed before it reaches the table. Even the smaller steak cuts come with generous sides that add up quickly.
For your sides, always choose steamed vegetables or a house salad. Avoid fries, mashed potatoes, and the loaded baked potato. Also, stick to the 6oz steak cuts rather than the larger options. For example, the 12oz Ribeye is far more than most GLP-1 users can comfortably handle in one sitting. Therefore, smaller portions and lighter sides are the key strategy at Outback.
What to Avoid at Outback Steakhouse on GLP-1
Best Low-Calorie Outback Steakhouse Options on GLP-1
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